This weekend has been pretty hectic. On Friday, both of my parents were over for the day so Clara got a good bit of quality grandparent time. She is starting to really recognise family members now and is very smiley for them whenever they are over which is great to see.
This week we introduced kiwi to Clara as part of a kiwi-avocado combo, and she seemed to like it. I’ve heard that this can be a potential allergen but she didn’t have any symptoms after eating it so hopefully we are ok with this one. We will try it again soon just to make sure. We also gave Organix multigrain porridge a try for breakfast one morning, although Clara didn’t seem massively impressed with the texture or taste of this one so we will definitely need to keep trying it in order to try and get her used to it.
So in our slightly less traditional take on the Easter Sunday roast dinner, we decided to have my parents over today instead for a gorgeous Easter Saturday lamb roast and rhubarb crumble pudding.
Initially when we first found out that I was pregnant I was adamant that I didn’t want anyone to know until after our first scan at 12 weeks, but in the end we decided to tell a couple of people just before the 7 week mark. This was a bit of a compromise really, as Jamie was keen to tell a couple of people so we both agreed that we would tell two people each and leave it at that.