This week we revisited egg again to determine whether Clara has an allergy or not. We only used the egg yolk this time as the egg white is more likely to induce an allergic reaction (we will try this again at a later date). I kept it quite simple and just hard boiled an egg, popped out the yolk and mashed it up with a little bit of my milk. She ate some of it from a spoon and the rest of it I spread onto some buttered toast fingers. Luckily, she seemed absolutely fine afterwards so I think egg yolks are safe! Yay!
Weaning – week 8
This week we tried egg again, although we only used the yolk this time in order to determine if Clara will have an allergic reaction to it. I hard boiled it and then mashed it up with a bit of avocado and she loved it! No vomiting this time so we will test the egg white again soon to see if that sets her off, otherwise it may have been a false alarm which would be nice. We have also tried out buttered toast fingers, peanut butter, rice cakes, chicken and lamb for the first time so it has been a pretty adventurous week!
Weaning – week 6
This week we introduced kiwi to Clara as part of a kiwi-avocado combo, and she seemed to like it. I’ve heard that this can be a potential allergen but she didn’t have any symptoms after eating it so hopefully we are ok with this one. We will try it again soon just to make sure. We also gave Organix multigrain porridge a try for breakfast one morning, although Clara didn’t seem massively impressed with the texture or taste of this one so we will definitely need to keep trying it in order to try and get her used to it.
Weaning – week 4
Food this week has been fun, and we have begun to introduce some common allergens to Clara’s diet to see how she gets on with them. She had baby rice and yoghurt with no sign of a reaction, but we introduced egg for the first time with more mixed success. On the plus side, Clara seemed to enjoy it, however, she threw up quite a bit afterwards so she may have an allergy – we will need to test this again at a later point. I read somewhere that yolks have a lower allergy risk than whites, so maybe next time we try egg we will just do the yolks and then reintroduce the whites again a bit later on.
Weaning – week 3
Moving onto our third week of weaning and we upped it to both lunch and dinner each day this week as Clara had started to get the hang of mealtimes and we felt she could handle an extra session. We also had our first potential allergic reaction as she came out in some hives on her face soon after eating aubergine for the first time so I think we will avoid repeating that one again in the near future and maybe give it a couple of months before we give it another try.