
Week two of Clara on solids done and dusted and we are starting to get quite a stockpile of foods for her prepped and ready in the freezer! I’m finding it really convenient to have a couple of days where I cook up quite a few purees and have a freezing session as it means that there are always meals on hand in the freezer for any times when I don’t have the time to prepare something from scratch. I imagine this will become invaluable once Clara is onto two or three meals a day as well!
We have stuck with just single vegetables again this week but will be beginning to introduce some combinations next week for her to try.
| Dinner | |
|---|---|
| Wednesday 23rd March | Courgette puree |
| Thursday 24th March | Brussels sprout puree |
| Friday 25th March | Aubergine puree |
| Saturday 26th March | Carrot puree |
| Sunday 27th March | Parsnip puree |
| Monday 28th March | Butternut squash puree |
| Tuesday 29th March | Swede puree |