This week we revisited egg again to determine whether Clara has an allergy or not. We only used the egg yolk this time as the egg white is more likely to induce an allergic reaction (we will try this again at a later date). I kept it quite simple and just hard boiled an egg, popped out the yolk and mashed it up with a little bit of my milk. She ate some of it from a spoon and the rest of it I spread onto some buttered toast fingers. Luckily, she seemed absolutely fine afterwards so I think egg yolks are safe! Yay!
